New topics each month with a thorough demo and explanation of the process that creates non-alcoholic, probiotic, and nutrient-dense fermentations. Leave the class confident and prepared with recipes to make your own at home. Limited seating; reserve spot prior to class by phone/email.
Fri., June 19, 5-8 p.m., Sat., June 20, 9 a.m.-3 p.m. and Sun., June 21, 9 a.m.-3 p.m. — Tour, taste and learn while exploring the local agriculture of over 20...