When: Sun., July 24, 11 a.m., Sun., Aug. 28, 11 a.m., Sun., Sept. 25, 11 a.m., Sun., Oct. 23, 11 a.m. and Sun., Nov. 27, 11 a.m. 2022
Celebrate the rich history of olive oil by learning more about the process, the nuances, and the value of this incredible elixir. A class for foodies who love to learn.